Renee from Pulaski, WI (2018 Week 3: Tarts)

Baker

Renee

Location

Pulaski, WI

Baking Challenge

Designer Fruit Tart

Give your tarts a name based on the flavors and decoration – and tell us about your recipe.

Cranmary Berry Tart Tart

Now that you survived this challenge, what words of wisdom do you have to share?

My tart was baked in a springform pan, which worked well, but I took it out of the oven a little too soon. The pastry had started to turn golden but I was afraid of it overbaking. I should have been more patient.

Tell us about how you added a Wisconsin twist.

The main ingredient in the tart filling was Wisconsin cranberries. I froze several bags around Thanksgiving when they were in season. I used candied orange slices for the design. They were a nice compliment to the tart filling.

How did you do?

Pleasantly satisfied.

Statement to the Communities We Serve

There is no place for racism in our society. We must work together as a community to ensure we no longer teach, or tolerate it. Read the full statement.