Rebecca from Manitowoc, WI (2017 Week 5: Pastries)




Manitowoc, WI

Baking Challenge

Filo Pastry Amuse-Bouche

Have fun giving your creation a name and please describe your recipe.

Mini midwestern meat pies & mini apple pies.

Tell us about your pastry dough and final texture after baking. Are you happy with it?

It needed to be thinner, but I’m definitely pleased for a first attempt.

Detail how you added a Wisconsin twist to your flavors or presentation.

I added Wisconsin cheddar cheese and oregano grown by a co-worker.

How did you do?

Pleasantly satisfied.