Baker
Rebecca
Location
Manitowoc, WI
Baking Challenge
Filo Pastry Amuse-Bouche
Have fun giving your creation a name and please describe your recipe.
Mini midwestern meat pies & mini apple pies.
Tell us about your pastry dough and final texture after baking. Are you happy with it?
It needed to be thinner, but I’m definitely pleased for a first attempt.
Detail how you added a Wisconsin twist to your flavors or presentation.
I added Wisconsin cheddar cheese and oregano grown by a co-worker.
How did you do?
Pleasantly satisfied.
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