Give your pie a name based on the ingredients and decoration.
Pecan Maple Pie
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
I made my first crust and it turned out perfect but I managed to drop it. My second attempt was much better.
Describe how you added a Wisconsin twist to your creation.
My pie contains Wisconsin butter and maple syrup which I substituted for Caro syrup. I added cutouts and my Wisconsin cutter and voila!
How did you do?