Give your pie a clever name – and tell us about your crust and filling.
Wisconsin Cherry Cheesecake
Was your pie underbaked, overbaked or just right? What was your favorite part of the process?
Just a little over baked. It is involved to do it correctly, I needed to keep my focus on what I was doing. The water bath, the cooling and the chilling all work together so it’s not something to do late at night.
How did you add a Wisconsin touch to your flavors or decoration?
I used cherries from our tree, eggs sourced locally and all the dairy elements are from Wisconsin of course.
How did you do?