Peg from Hilbert, WI (2017 Week 9: Pie)




Hilbert, WI

Baking Challenge


Give your pie a clever name – and tell us about your crust and filling.

Wisconsin Cherry Cheesecake

Was your pie underbaked, overbaked or just right? What was your favorite part of the process?

Just a little over baked. It is involved to do it correctly, I needed to keep my focus on what I was doing. The water bath, the cooling and the chilling all work together so it’s not something to do late at night.

How did you add a Wisconsin touch to your flavors or decoration?

I used cherries from our tree, eggs sourced locally and all the dairy elements are from Wisconsin of course.

How did you do?

Pleasantly satisfied.