Give your biscuits a name and tell us about your recipe.
3D Racetrack. I took a basic gingerbread recipe and I had these models in my head but they did not translate onto paper/dough. I made my models and everything was wrong and I could not start over. Total fail. I did not even finish it.
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
Tell us about how you added a Wisconsin twist to your creation.
I was attempting to model it after the Road America racetrack up in Elkhart Lake, WI.
How did you do?
Totally failed … and still laughing.