Give your pie a name based on the ingredients and decoration.
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
I was feeling under the weather but still wanted to make a good pie so I went to the farmer’s market in search of berries. Their selection and variety were not great so that’s why I also bought the rhubarb. Luckily I had frozen strawberries and blueberries and fresh cherries at home, hence the name Random-Berry.
Describe how you added a Wisconsin twist to your creation.
I bought some of the fruit I used at the local farmer's market.
How did you do?