Baker
Nicole
Location
Madison, WI
Baking Challenge
Eight-Strand Plaited Loaf
Give your bread a name and tell us about your recipe.
Delicious fail. I’ve made braided breads before with four or five strands so I knew eight would be a challenge. I was right. My recipe yielded too much dough for what I had room for and it kept sticking. It tastes great though!
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
I had to add a bit more flour since the dough was too sticky but other than that I followed the recipe.
Tell us about how you added a Wisconsin twist to your bread creation.
I used a local honey!
How did you do?
Totally failed … and still laughing.
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