Upside Down Cake
Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
Neapolitan. I love Neapolitan ice cream (vanilla, chocolate and strawberry) so I wanted to do it in a cake form.
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
I’m glad it turned out since it was all in my head.
Describe how you added a Wisconsin twist to your creation.
I was unable to but in the future I’d use local strawberries, jam and other local ingredients.
How did you do?