How did this baker brighten our summer?
Unafraid to test a gluten-free alternative, eager to experiment, intrepid maker of Neapolitan ice cream cakes. What’s not to love about this baker?
Our favorite Wisconsin Twist (pictured)!
A tray of Brandy Old Fashioneds would get us a little sauced, but Nicole’s tray of Brandy Old Fashioned Sweet Buns. . . ok, so maybe a whole tray of them would give us a tummy ache but we’d still sure like to try! Made with an orange-flavored Scottish sweet roll, cherry jam, bitters and a brandy whipped cream they transform this classic cocktail into a delectable delight!
A choice quote or piece of Star Baker wisdom:
Nicole reminds us of some great advice to employ with all of our baking: “Don’t be afraid to play around with flavors and get other people to test things for you.” Ahem, we have excellent testing experience, Nicole, just sayin’. Call us anytime!
How did you do?
I participated in all 10 Great Wisconsin Baking challenges this summer — I’m a Star Baker!