Green Bay, WI
Give your baked creation a name and tell us about your flavors. Also, what are you most proud of?
Pumpkin Wisconsin is my creations name. My flavors are a pumpkin pie, which is usually a fall harvested food in Wisconsin, but there are some ripe pumpkins now. The crust of the pie contains lots of Wisconsin butter and Wisconsin cream cheese, which adds lots of flavor to the crust. I’m most proud of how great the pies taste.
The key to this week’s challenge is your creative presentation. Describe your display.
I put two dozen mini pumpkin pies in the shape of the best state, Wisconsin.
It’s Wisconsin Week, so you need to showcase a super Wisconsin twist to your recipe and/or arrangement. Tell us about it.
What isn’t Wisconsin about the recipe should be this question because there is a lot of Wisconsin packed into these mini pies. From the Wisconsin butter and cream cheese crust and Wisconsin pumpkin center to the Wisconsin design, it looks, smells, and tastes like Wisconsin. And I can say Wisconsin tastes pretty good.
How did you do?