Molly from Green Bay, WI (2017 Week 4: Batter)




Green Bay, WI

Baking Challenge

Yorkshire Pudding

Give your batter creation a name – and tell us about your recipe.


Now that you’ve survived The Great British Baking Show’s first-ever batter challenge, what words of wisdom can you share?

Make these after a visit to the garden to collect your vegetables.

Tell us about how you added a Wisconsin twist.

We added fresh Wisconsin ingredients, including items from our garden and some great Wisconsin cheese.

How did you do?

Absolutely lovely.