Green Bay, WI
Give your batter creation a name – and tell us about your recipe.
Now that you’ve survived The Great British Baking Show’s first-ever batter challenge, what words of wisdom can you share?
Make these after a visit to the garden to collect your vegetables.
Tell us about how you added a Wisconsin twist.
We added fresh Wisconsin ingredients, including items from our garden and some great Wisconsin cheese.
How did you do?