Green Bay, WI
Savory Plaited Centerpiece
Give your bread a name and tell us about your recipe.
The tomato and cheese bread.
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
I would describe myself as mainly a rogue baker.
Tell us about how you added a Wisconsin twist to your bread creation.
I added a lot, and I mean a lot of Wisconsin cheese. The cheese almost burst the bread open. Plus I added locally farm grown tomatoes, which are the best tomatoes I have every purchased.
How did you do?