Give your bread a name and tell us about your recipe.
Curry Flatbread – I used a base recipe from the cookbook "Every Last Crumb" which is a paleo bread cookbook (meaning no grains, no or little dairy). Instead of doing their caramelized onion, I decided to go with a curry flavor. I used a yellow curry blend along with some additional turmeric for extra color. It made a lovely golden flatbread that we ate with a curry soup. 🙂
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
I’m a bit rogue. I like to do my own thing. 🙂
Tell us about how you added a Wisconsin twist to your bread creation.
The current hot weather and sunshine inspired this one, which is why I arranged the pretty yellow flatbread in a sun shape for my photo. 🙂
How did you do?