Give your biscuits a name and tell us about your recipe.
Everything but the Kitchen Sink Crackers. Rosemary, sea salt, honey, cranberries, AND pistachios. (Did I go through our cupboards for inspiration this week? Yes. Yes I did.)
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
Rogue. This recipe only called for rosemary….whoops.
Tell us about how you added a Wisconsin twist to your creation.
Cranberries and rosemary from my backyard! Served with Wisconsin cheese, of course.
How did you do?