Michaleen from Portage, WI (2018 Week 8: Biscuits)




Portage, WI

Baking Challenge

48 Crackers

Give your biscuits a name and tell us about your recipe.

Everything but the Kitchen Sink Crackers. Rosemary, sea salt, honey, cranberries, AND pistachios. (Did I go through our cupboards for inspiration this week? Yes. Yes I did.)

Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?

Rogue. This recipe only called for rosemary….whoops.

Tell us about how you added a Wisconsin twist to your creation.

Cranberries and rosemary from my backyard! Served with Wisconsin cheese, of course.

How did you do?

Pleasantly satisfied.