Give your bread a name and tell us about your recipe.
Wild Black Raspberry Rosemary Flatbread-found a recipe online and added some tweaks of my own!
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
Kind of rogue…which may be why bread is one of my biggest challenges (whoops).
Tell us about how you added a Wisconsin twist to your bread creation.
I picked the black raspberries from our yard (and neighborhood-had to go looking for enough ripe ones!) and rosemary from our garden. The honey is from a local farmer, and the goat cheese is made right in state!
How did you do?