Give your batter creation a name – and tell us about your recipe.
Thursday Bisquik Upgrade – a typical night of breakfast for supper. Can’t go wrong with back of the box bisquik recipe dolled up with some sugar and cardamom.
Now that you’ve survived The Great British Baking Show’s first-ever batter challenge, what words of wisdom can you share?
Don’t be afraid to take something you’re very familiar with and fiddling with it!
Tell us about how you added a Wisconsin twist.
Served with homemade maple syrup from my uncle in Ladysmith, WI!
How did you do?
It’s perfect – and I’m not sharing!