Give your dessert a clever name – and tell us about your recipe.
Apple CranBrandy Strudel
What was the biggest surprise during your baking journey? Did you use any unconventional approaches? What did you learn along the way? Tell us about it!
How far the dough stretched! I thought it was never gonna make it… I learned to stretch patiently to avoid rips, and that it would probably be a LOT easier with a partner.
How did you add a Wisconsin twist to your flavors or decoration?
Instead of raisins, like the recipe called for, I soaked some dried cranberries in brandy!
How did you do?