Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
Big Red Twinkie Cake
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
There are 3 dots of icing on the bottom of each cake just like real Twinkies!
Describe how you added a Wisconsin twist to your creation.
The lines of icing on top put the W ‘in motion’!
How did you do?