Give your biscuits a name and tell us about your recipe.
Wisconsin Herb Crackers and Plymouth Parmesan Cheese Crackers
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
Stick to the recipe the first time around and get more experimental the next time around!
Tell us about how you added a Wisconsin twist to your creation.
Wisconsin butter, 1/2+1/2, Herbs from garden. Parmesan cheese and the cheeses for the board were all from my hometown, Plymouth, Wisconsin – Cheesetown, USA!
How did you do?