Queen of Puddings
Give your dessert a clever name – and tell us about your recipe.
Cherries under a cloud.
Wisconsin cherries made into a delicious jam between a layer of yummy bread pudding and crisp yet marshmellowy meringue. Yum
What was the biggest surprise during your baking journey? Did you use any unconventional approaches? What did you learn along the way? Tell us about it!
I really had no idea how this would turn out or taste, so I am happy to say we all loved it.
How did you add a Wisconsin twist to your flavors or decoration?
I used Wisconsin cherries picked this past weekend just outside Fish Creek, Wisconson whole milk and locally-sourced eggs.
How did you do?