Lynn from Seymour, WI (2018 Week 7: Sweet Dough)




Seymour, WI

Baking Challenge

Celebratory Loaf

Give your creation a name – and tell us about your recipe.

Maple Apple Birthday Bread – My celebration loaf is in honor of my husband's birthday!

Now that you’ve survived this challenge, what words of wisdom can you share?

I've always been hesitant to try yeast breads from scratch. But by following the recipe, I was able to create a fancy, delicious loaf and it really wasn't that hard!

Tell us about how you added a Wisconsin twist.

Besides being made from Wisconsin eggs and butter, my bread is stuffed with my homemade maple apple jam.

How did you do?

Absolutely lovely.