Lydia from Plymouth, WI (2018 Week 3: Tarts)




Plymouth, WI

Baking Challenge

Tarte Tatin

Give your tarts a name based on the flavors and decoration – and tell us about your recipe.


Tartanium. Had fun making and it tasted so good!

Now that you survived this challenge, what words of wisdom do you have to share?

I would have used less apples; they did put out a lot of liquid while baking.

Tell us about how you added a Wisconsin twist.

Wisconsin butter for crust. Served with a dollop of Wisconsin homemade whipping cream.

How did you do?

It’s not pretty, but it’s edible.