Passport
Baker
Lydia
Location
Plymouth, WI
Baking Challenge
Tarte Tatin
Give your tarts a name based on the flavors and decoration – and tell us about your recipe.
Caramel
Tartanium. Had fun making and it tasted so good!
Now that you survived this challenge, what words of wisdom do you have to share?
I would have used less apples; they did put out a lot of liquid while baking.
Tell us about how you added a Wisconsin twist.
Wisconsin butter for crust. Served with a dollop of Wisconsin homemade whipping cream.
How did you do?
It’s not pretty, but it’s edible.
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