Give your bread a name and tell us about your recipe.
Blueberry cinnamon bagels. This was my first time ever trying to make bagels. I think they turned out great, looking forward to making more flavors now that I see it really is not hard to do.
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
Definitely am a rogue baker I love changing my mom’s recipes.
Tell us about how you added a Wisconsin twist to your bread creation.
I added honey from Plymouth, WI and WI blueberries.
How did you do?