Fond Du Lac, WI
Designer Fruit Tart
Give your tarts a name based on the flavors and decoration – and tell us about your recipe.
Orange & Brandy Tart
Now that you survived this challenge, what words of wisdom do you have to share?
Make the candied orange peels BEFOREhand. It will save you a lot of time if you make the rest of it later and you can do other things throughout the rest of the day!
Tell us about how you added a Wisconsin twist.
I added brandy in the chocolate mousse and the orange compote to really bring that flavor into the tart.
How did you do?