Give your creation a name – and tell us about your recipe.
Cranberry Cinnamon Chelsea Buns
Now that you’ve survived this challenge, what words of wisdom can you share?
This was my first time making homemade sweet rolls. Educational and fun. . . and time consuming. Typically, I get them in the freezer section. I had a lot of dough. I tried to squeeze these big rolls onto one big jelly roll pan; next time I need two pans. Next time I also need more flavor in the filling – maybe more fruit, spices and orange zest. And I have more questions to research about making bread with yeast before I try again. I want to try to make Brendan's poppyseed buns; they remind me of my grandmother's poppyseed cake.
Tell us about how you added a Wisconsin twist.
Craisins instead of raisins. Wisconsin butter.
How did you do?