Give your dessert a clever name – and tell us about your recipe.
Baked Lemon-Lime Pud.
What was the biggest surprise during your baking journey? Did you use any unconventional approaches? What did you learn along the way? Tell us about it!
I changed the recipe I found by using both lemon and lime juices and zest.
How did you add a Wisconsin twist to your flavors or decoration?
I used Wisconsin milk and butter.
How did you do?