Give your pie a name based on the ingredients and decoration.
Cranberry Chocolate Pecan Pie
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
It tasted great! My colleagues at work enjoyed it, too. It was only the second homemade pie crust I've ever made and it turned out quite good.
Describe how you added a Wisconsin twist to your creation.
I made sugared cranberries to decorate the top of the pie. The cranberries were grown in Tomah, WI.
How did you do?