Passport
Baker
Lisa
Location
Madison, WI
Baking Challenge
Designer Fruit Tart
Give your tarts a name based on the flavors and decoration – and tell us about your recipe.
Wisconsin Berry Lemon Tart
Now that you survived this challenge, what words of wisdom do you have to share?
I added toasted crushed almonds to the crust and it was somewhat sticky.
Tell us about how you added a Wisconsin twist.
The fruit is all fresh Wisconsin farmer’s market fruit
How did you do?
Absolutely lovely.
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