Lisa from Madison, WI (2018 Week 3: Tarts)




Madison, WI

Baking Challenge

Designer Fruit Tart

Give your tarts a name based on the flavors and decoration – and tell us about your recipe.

Wisconsin Berry Lemon Tart

Now that you survived this challenge, what words of wisdom do you have to share?

I added toasted crushed almonds to the crust and it was somewhat sticky.

Tell us about how you added a Wisconsin twist.

The fruit is all fresh Wisconsin farmer’s market fruit

How did you do?

Absolutely lovely.