Passport
Baker
Lisa
Location
Madison, WI
Baking Challenge
Upside Down Cake
Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
Strawberry Upside Down Cake – Recipe from She Wears Many Hats https://shewearsmanyhats.com/strawberry-upside-down-cake-recipe/
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
The cake took much longer to bake than the recipe indicated. The center took a long time to test clean.
Describe how you added a Wisconsin twist to your creation.
I used fresh farmers’ market strawberries, Sassy Cow Whole Milk and Wisconsin butter in this beauty.
How did you do?
Pleasantly satisfied.
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