Lisa from Madison, WI (2018 Week 1: Cakes)




Madison, WI

Baking Challenge

Upside Down Cake

Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.

Strawberry Upside Down Cake – Recipe from She Wears Many Hats

Tell us about your proudest moment – or humble failure – in this week’s baking challenge.

The cake took much longer to bake than the recipe indicated. The center took a long time to test clean.

Describe how you added a Wisconsin twist to your creation.

I used fresh farmers’ market strawberries, Sassy Cow Whole Milk and Wisconsin butter in this beauty.

How did you do?

Pleasantly satisfied.