Combined Locks, WI
Upside Down Cake
Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
Strawberry Coconut Upside Down Cake
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
I’m very proud of how delicious it tastes and that I’m only 9 years old and did most of the baking on my own.
Describe how you added a Wisconsin twist to your creation.
We picked strawberries from a farm near our family cottage and used butter from a Wisconsin organic farmer.
How did you do?