Lilly from Combined Locks, WI (2018 Week 1: Cakes)




Combined Locks, WI

Baking Challenge

Upside Down Cake

Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.

Strawberry Coconut Upside Down Cake

Tell us about your proudest moment – or humble failure – in this week’s baking challenge.

I’m very proud of how delicious it tastes and that I’m only 9 years old and did most of the baking on my own.

Describe how you added a Wisconsin twist to your creation.

We picked strawberries from a farm near our family cottage and used butter from a Wisconsin organic farmer.

How did you do?

Rocked it.