Give your pie a name based on the ingredients and decoration.
Wisconsin Lattice Peach and Blueberry Pie
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
This was my first time making pie dough from scratch and making a lattice top. I’m really pleased with how the dough turned out and how the top looked. It could have used a little more time in the oven….a very soggy bottom, but the flavors were spot on!
Describe how you added a Wisconsin twist to your creation.
I used Wisconsin butter and decorated the top with a Wisconsin cut-out.
How did you do?