Eight-Strand Plaited Loaf
Give your bread a name and tell us about your recipe.
Green and Gold Challah. I’ve made challah once before but decided to add some food coloring this time around for a little extra flare. I did a practice plait before attempting the loaf, and I’m really happy with how it turned out! My cat Obi was excited, too!
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
Usually rogue, but I stuck to the recipe for this one!
Tell us about how you added a Wisconsin twist to your bread creation.
I added a literal “twist” of green and gold to my bread. I also used fresh eggs from the local farmers market.
How did you do?