Lara and Tom
Upside Down Cake
Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
Strawberry-Rhubarb Upside-Down Cake
Adapted from https://www.thekitchn.com/how-to-make-an-upsidedown-cake-with-almost-any-fruit-cooking-lessons-from-the-kitchn-192070, with changes to the glaze and baked in a 9-inch cake pan.
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
Flipping the cake and removing the pan was a nerve-wracking process, but the cake came out smoothly and the design held its shape!
Describe how you added a Wisconsin twist to your creation.
Made with eggs and maple syrup from my parents’ central Wisconsin farm, as well as seasonal fruit from the farmers’ market.
How did you do?