Kimberly from Madison, WI (2017 Week 6: Botanical)




Madison, WI

Baking Challenge

Citrus Merguine Pie

Give your botanical creation a clever name – and tell us about your recipe.

Lemon Blueberry Meringue Pie – made with blueberry preserves from Brennan’s Market.

Any disasters? Did you take any risks? Proudest moment? Lessons learned the hard way? Tell us about it.

Pie crust disaster – one after another! Finally got one to work, but it is still not that visually appealing.

How did you add a Wisconsin twist to your flavors or decoration?

My Wisconsin twist is a blueberry jam made from a local market, Brennan’s.

How did you do?

It’s not pretty, but it’s edible.