Citrus Merguine Pie
Give your botanical creation a clever name – and tell us about your recipe.
Lemon Blueberry Meringue Pie – made with blueberry preserves from Brennan’s Market.
Any disasters? Did you take any risks? Proudest moment? Lessons learned the hard way? Tell us about it.
Pie crust disaster – one after another! Finally got one to work, but it is still not that visually appealing.
How did you add a Wisconsin twist to your flavors or decoration?
My Wisconsin twist is a blueberry jam made from a local market, Brennan’s.
How did you do?
It’s not pretty, but it’s edible.