Upside Down Cake
Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
Tippy Upside Down Banana Cake
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
Proudest moment: One of my testers said that this might be her new favorite! Humble failure: The design I tried to make with the bananas didn’t stay in place.
Describe how you added a Wisconsin twist to your creation.
I added a Wisconsin twist by adding Tippy Cow, which is made of Wisconsin cream and Caribbean Rum, to the cake.
How did you do?