Kim from Hudson, WI (2018 Week 1: Cakes)




Hudson, WI

Baking Challenge

Upside Down Cake

Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.

Tippy Upside Down Banana Cake

Tell us about your proudest moment – or humble failure – in this week’s baking challenge.

Proudest moment: One of my testers said that this might be her new favorite! Humble failure: The design I tried to make with the bananas didn’t stay in place.

Describe how you added a Wisconsin twist to your creation.

I added a Wisconsin twist by adding Tippy Cow, which is made of Wisconsin cream and Caribbean Rum, to the cake.

How did you do?

Pleasantly satisfied.