Give your baked creation a name and tell us about your flavors. Also, what are you most proud of?
Mini Pie Flower
The key to this week’s challenge is your creative presentation. Describe your display.
I made a mini pecan pie, then tried to shape dough into round "petals" where I put the strawberry pie filling.
It’s Wisconsin Week, so you need to showcase a super Wisconsin twist to your recipe and/or arrangement. Tell us about it.
I focused on strawberries, which grow a plenty in Wisconsin, and added a little Wisconsin bourbon to the chocolate bourbon pecan pie.
How did you do?