Kim from Hudson, WI (2017 Week 4: Batter)




Hudson, WI

Baking Challenge

Yorkshire Pudding

Give your batter creation a name – and tell us about your recipe.

Yorkshire Pudding with Rosemary Wild Rice Ground Beef and Cranberry Chutney

Now that you’ve survived The Great British Baking Show’s first-ever batter challenge, what words of wisdom can you share?

You need to be careful about the amount of oil in the bottom, I got a little heavy handed on a couple.

Tell us about how you added a Wisconsin twist.

I used wild rice and cranberry, both produced in Wisconsin.

How did you do?

Pleasantly satisfied.