Give your batter creation a name – and tell us about your recipe.
Yorkshire Pudding with Rosemary Wild Rice Ground Beef and Cranberry Chutney
Now that you’ve survived The Great British Baking Show’s first-ever batter challenge, what words of wisdom can you share?
You need to be careful about the amount of oil in the bottom, I got a little heavy handed on a couple.
Tell us about how you added a Wisconsin twist.
I used wild rice and cranberry, both produced in Wisconsin.
How did you do?