Kelly from Madison, WI (2018 Week 8: Biscuits)




Madison, WI

Baking Challenge

48 Crackers

Give your biscuits a name and tell us about your recipe.

Wiscondin Cheddar Crackers – adapted from King Arthur Flour Parmesan Crackers

Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?

I almost always strictly adhere to the recipes unless the substitution is an even exchange, like switching the kind of cheese.

Tell us about how you added a Wisconsin twist to your creation.

Wisconsin Cheese!

How did you do?

Pleasantly satisfied.