Give your creation a name – and tell us about your recipe.
Chocolate Chip Hot Cross Buns
Now that you’ve survived this challenge, what words of wisdom can you share?
Yeast breads always seem so intimidating to me for some reason, but they really aren't, they're just time consuming.
Tell us about how you added a Wisconsin twist.
No real Wisconsin twist this week – although these would be really good with some fresh farmer's market fruit!
How did you do?