Give your dessert a clever name – and tell us about your recipe.
Lemon Sponge Pudding. The recipe was from Martha Stewart. I picked it because it looked simple – I'd never made sponge pudding or anything similar before.
What was the biggest surprise during your baking journey? Did you use any unconventional approaches? What did you learn along the way? Tell us about it!
This week didnt turn out so well, and I'm not sure where I went wrong. It still tasted decent but it didn't really rise, and there was only a tiny bit of cake, it was mostly custard.
How did you add a Wisconsin twist to your flavors or decoration?
This was difficult enough for me on its own. I didn't add any Wisconsin twist.
How did you do?
Yikes! And not happy about it.