Baker
Kelly
Location
Madison, WI
Baking Challenge
American Pie
Give your pie a name based on the ingredients and decoration.
Sour Cream and Fresh Strawberries
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
I did better with time management this week than in previous weeks, and this was my first time making pie crust from scratch! I could've rolled the dough thinner, but overall I think it went alright.
Describe how you added a Wisconsin twist to your creation.
No Wisconsin twist this week, I really just focused on getting the pie finished in a timely fashion.
How did you do?
It’s not pretty, but it’s edible.
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