Designer Fruit Tart
Give your tarts a name based on the flavors and decoration – and tell us about your recipe.
Mixed Berry Tart. The recipe is a combination of a crust recipe from Martha Stewart and pastry creme recipe from Williams Sonoma.
Now that you survived this challenge, what words of wisdom do you have to share?
Tarts are not quite as scary as I thought they would be, but definitely time consuming.
Tell us about how you added a Wisconsin twist.
I don’t have much of a Wisconsin twist this week, I didn’t want to make anything too complicated by changing things around a lot.
How did you do?