Designer Fruit Tart
Give your tarts a name based on the flavors and decoration – and tell us about your recipe.
Summer Bliss Tart. Fresh strawberries and peaches in a rustic free-form crust.
Now that you survived this challenge, what words of wisdom do you have to share?
Drain your fruit before you add to the pie!
Tell us about how you added a Wisconsin twist.
The strawberries and peaches were tossed with raw, local honey. And I added a "W" on top (extra crust is never a bad thing).
How did you do?