Passport
Baker
Katie
Location
Phillips, WI
Baking Challenge
Strudel
Give your dessert a clever name – and tell us about your recipe.
Pecan-Studded Strudel
What was the biggest surprise during your baking journey? Did you use any unconventional approaches? What did you learn along the way? Tell us about it!
It took me a few days just to chill and laminate the dough enough times!
How did you add a Wisconsin twist to your flavors or decoration?
I used homemade Wisconsin butter.
How did you do?
Rocked it.
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