Give your pie a name based on the ingredients and decoration.
Sharp Apple Pie
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
It was a great opportunity to try my lattice work, and I was very pleased with how good it looked!
Describe how you added a Wisconsin twist to your creation.
I put sharp cheddar in the pie crust. It was tasty!
How did you do?