Baker
Katie
Location
Phillips, WI
Baking Challenge
American Pie
Give your pie a name based on the ingredients and decoration.
Sharp Apple Pie
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
It was a great opportunity to try my lattice work, and I was very pleased with how good it looked!
Describe how you added a Wisconsin twist to your creation.
I put sharp cheddar in the pie crust. It was tasty!
How did you do?
Rocked it.
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