Give your tarts a name based on the flavors and decoration – and tell us about your recipe.
Maple-tinted Treacle Tart
Now that you survived this challenge, what words of wisdom do you have to share?
Trim the lattice down a bit more to fit the crust better.
Tell us about how you added a Wisconsin twist.
I used some golden syrup and some Wisconsin maple syrup to make it add up to the recipe needs.
How did you do?
It’s not pretty, but it’s edible.