Katie from Phillips, WI (2018 Week 3: Tarts)




Phillips, WI

Baking Challenge

Treacle Tart

Give your tarts a name based on the flavors and decoration – and tell us about your recipe.

Maple-tinted Treacle Tart

Now that you survived this challenge, what words of wisdom do you have to share?

Trim the lattice down a bit more to fit the crust better.

Tell us about how you added a Wisconsin twist.

I used some golden syrup and some Wisconsin maple syrup to make it add up to the recipe needs.

How did you do?

It’s not pretty, but it’s edible.