Katie from Phillips, WI (2018 Week 2: Bread)




Phillips, WI

Baking Challenge

Eight-Strand Plaited Loaf

Give your bread a name and tell us about your recipe.

Eight-Strand Plaited Loaf

Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?

I adhered to the recipe.

Tell us about how you added a Wisconsin twist to your bread creation.

I smothered it in cold hard butter before eating it!

How did you do?

Rocked it.