Baker
Kathie
Location
North Freedom, WI
Baking Challenge
Flatbread
Give your bread a name and tell us about your recipe.
Foccacia Romano
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
I did adhere to this recipe.
Tell us about how you added a Wisconsin twist to your bread creation.
I added Wisconsin cheese and Wisconsin garden-fresh oregano on top.
How did you do?
It’s not pretty, but it’s edible.
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